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Mince Pie Pops

Mince Pie Pops


Take a twist on your favourite Christmas Classics and Bake these tasty Mince Pie Pops!


You will need:

1 Shortcrust pastry ready rolled sheet

100g mincemeat

30g Chocolate Chunks

1 Egg, beaten

1 caster sugar


7cm cookie cutter

Baking Sheet

Baking paper

Star shaped cookie cutter

Rolled paper lolly sticks suitable for baking


To make your Mince Pops you will need to:

Preheat your oven to 180 C (160°C for fan assisted ovens) Gas Mark 4

Using a 7cm cookie cutter cut the pastry into 10-12 circles.

Place half of the circles onto a lined baking sheet and brush with beaten egg.

Place a lolly stick in the centre of the circles and press it lightly into the pastry.

Combine the chocolate chunks and mincemeat and place a teaspoon of the mixture into the centre of the pastry circles.

Using a star shaped cutter cut the remaining circles and place on top of the bases.

Seal the edges and brush the tops with water and sprinkle with caster sugar.

Bake for 15 minutes in the oven until golden and crisp.


*from https://www.jusrol.co.uk/

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